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News Letter |
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TGCBCA Invitational Members Only |
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UPDATE:
BBQ Results for May 17th & 18th
We
showed up and of course it was raining, however like real troopers we
forged ahead and put up our tents. Wouldn't you know it, no more rain
after we put up the tents! After firing up the pit, adding the
perfect seasoning on the brisket, and making sure the temperature was
just right the meat was put on the pit. The 4 briskets looked
like winners for sure!
Beer
Time!
Early
Saturday morning, Darrell fired up the pit about 5:30. Then Ron, Vince, and
Don showed up for early morning support. No bean turn in so Vince ran
errands while Ron prepared the chickens and Don prepared the ribs.
Again, just like the brisket the chicken and ribs looked fantastic and
ready for the pit.
Beer
Time!
Time
to get ready for the chicken turn in. The chicken was removed and
looked like someone had cooked it in the desert of Arizona. Oh well,
we still turned it in. Who knows, maybe the chicken tasters wouldn't
notice.
Beer
Time!
The
Ribs were removed from the pit and looked pretty good. They should at
least make the final table. On to the turn in!
Beer
Time!
The
briskets were pulled from the pit so they could cool down. After
pulling off the foil they looked pretty good. The slicing went just
great and we knew we had a winner! Again, the long walk from the back
40 to turn in.
Beer
Time!
All
said and done we didn't win the money but we drank plenty of beer. Our
friend next door, David Slusher, won first place chicken for a
whopping $800.00. We are open at this point for chicken cookin' spies.
David should make the next cook in at the Colorado County Fair in
June.
Our
left over briskets were confiscated by Linn and went to AIM. I tried
to hoard the ribs but Linn beat me to the punch. All and all the
cook was a great success and we enjoyed the weekend.
For
those of you who did not make the cook, perhaps you can come out the
next time. Check out our website for dates & times of coming
events.
Don
Wright
The
Moonlite Cookers
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